
She explained to the confused child, "as we require all our fingers and our palm to catch the ball, similarly we need all our senses to do things efficiently."
A delicious concoction of yoga with elements from other fields of art, science, health & wellness




In her article titled "Take it with a pinch" in Mumbai Mirror dated 21st January 2008, nutritionist Naini Setalvad takes a view on salt. She says that table salt has nothing in common with the original natural salt. Refined table salt is 99.99% sodium chloride. It is made of uniformly fine crystals - made fine by a 648 degrees Celsius oven heating process and then flash cooled. It is then combined with a number of additives; potassium iodine is added to iodise it. However, iodine is very volatile and oxidises immediately when exposed to light. Because of this, dextrose, a simple sugar must be added to stabilize iodine. This would turn the salt purple and therefore a little sodium bicarbonate is mixed in to bleach the colour to a more marketable white. Finally, they are coated with compound such as sodium silico aluminate to make the salt that is 'free flowing'.
I had also addressed a question related to salt in the section on Health queries.
